They brewed The Fear with a local pumpkin puree and secret blend of spices. But once you take a sniff and a sip, those spices become quite apparent. (Hint: Think pumpkin pie.) Anything seasonally spicy or sweet will beautifully complement this rich and complex brew.
|ALCOHOL BY VOLUME:||9.0%|
|HOP BITTERNESS:||45 IBU|
|SPECIALTY MALTS:||Cara-Brown, Midnight Wheat, Chocolate, Vienna|